What we need:

• 1/2 kg of yoghurt / bag
• 3-4 large cloves of garlic
• 1 tablespoon salt sharp
• 1 tbsp vinegar
• 1 large cucumber
• 3/4 cup. olive oil

How we do it:

1. Peel the garlic, chop the cloves lengthwise and remove the green germ in the center.
2. Mash the garlic with the special tool mash and add the crushed garlic in a mortar.
3. Add salt and mash with a pestle until the mixture until it becomes homogeneous.
4. Without cleaning the cucumber, cut it in half and then cut each of the middle ALONG.
5. With a spoon remove the scratch and cucumber inside with spores. In the end we have 4 "boats". Pass on the grater and even if it remains moist cucumber strain.
6. In a bowl, add the yogurt and cucumber and mix with a spoon.
7. Add the remaining ingredients and stir. The tzatziki is ready, tested and if necessary add a little more salt.